Cauliflower “Steaks” with Olive Pistou

I know I haven't been posting recipes as often that I thought I would. Truth be told, I only want to post recipes on here that I actually like. So, although I'm cooking quite a bit for this class, some of the recipes aren't up to my high "palatability" standards. I actually liked this recipe … Continue reading Cauliflower “Steaks” with Olive Pistou


Plant-Based Cooking: No Tuna Tuna

With all the media surrounding sustainable fishing practices and the safety of tuna, it might be a good idea to take a look at alternatives to the Chicken of the Sea. No tuna tuna. It's sounds a bit cray, I realize, but I was actually really surprised at the likeness this recipe had to actual … Continue reading Plant-Based Cooking: No Tuna Tuna

Thanksgiving Melayu

"What's in a name? that which we call a rose       By any other name would smell as sweet..."                                         - Juliet, Romeo and Juliet And by the words of Shakespeare, so too does Thanksgiving, by any other name (or in this case, by any other country) would taste as delicious. Thanksgiving is my favorite … Continue reading Thanksgiving Melayu