I know I haven’t been posting recipes as often that I thought I would. Truth be told, I only want to post recipes on here that I actually like. So, although I’m cooking quite a bit for this class, some … Continue reading
With all the media surrounding sustainable fishing practices and the safety of tuna, it might be a good idea to take a look at alternatives to the Chicken of the Sea. No tuna tuna. It’s sounds a bit cray, I … Continue reading
I’ve decided when I’ve had a bad day, yoga is my battle weapon of choice. Since I moved to a new part of LA, the choices in yoga are pretty lacking in my neighborhood, so I’ve turned to cooking instead. … Continue reading
It’s been awhile since I posted a recipe on here from my plant-based cooking course at Rouxbe.com. I’ve been WAY behind, and most of the lessons have been on technique… not recipes. Tonight is the first recipe I’ve had to … Continue reading
A couple of years ago, I was shocked to find out that my cholesterol was 213. Any cholesterol level over 200 is considered unhealthy, and puts the body at risk for circulatory and heart diseases. Part of the culprit was … Continue reading
Sorry I didn’t blog yesterday. I’ve been sick. Blech. I’ve been in bed for about three days now. No bueno. Being sick is never fun for anyone. Being sick as a single person? Well, it just sucks. I remember there … Continue reading
I know yesterday I wrote about keeping my mind calm and blank, and not adding anything new to the mix. Staying the course, and enjoying the course. And day one into it- I think I have. Except I received a … Continue reading
You’ve probably figured by now that I am going to post about Australia all week- and that would be correct. I’m going to start off easy. Some of the initial observations I had while I was in Australia. Then as … Continue reading
“What’s in a name? that which we call a rose By any other name would smell as sweet…” – Juliet, Romeo and Juliet And by the words of Shakespeare, so too does Thanksgiving, by any other name (or … Continue reading
I have been in sales for about thirteen years and the past four and a half years have been with the same company. My current company is a very recognizable Fortune 500 company, and I have loved my job and … Continue reading
