I know I haven’t been posting recipes as often that I thought I would. Truth be told, I only want to post recipes on here that I actually like. So, although I’m cooking quite a bit for this class, some … Continue reading
Last night I had Fish Night with my Fishes. My ‘fishes,’ by the way, are my ‘bi$%es,’ aka girlfriends, but we call each other fishes. For one, it’s PG-rated, and two, there’s a story behind it (it’s a little too … Continue reading
Just the fact that I mention I have a ‘diet’ probably sounds ridiculous to most of you who know me in person. In fact, I went to the doc the other day and when they weighed me- somehow (with shoes … Continue reading
Get your salad and deep fried yums on for Yum Pla Tod- Spicy Deep Fried Fish Salad. Recipe #2 from the Samui Institute of Thai Culinary Arts or Sitca. This was actually my favorite recipe of the four that we … Continue reading
Sweet Beet was the nickname I gave to one of my ex-boyfriends. Thank goodness sweet beets aren’t just a dude. As you know, I receive a basket of goodies from Farm Fresh to You every other week. Well, a couple … Continue reading
I carry these two little cards in my wallet wherever I go. Mainly because I eat out a lot, but also on the occasion when I buy/eat produce or seafood, I like to know what I am buying/eating. Fortunately, for … Continue reading
JOG I actually hate running. I can’t get into it. I always say to people who run Marathons, “wow, that is amazing, good for you! What an accomplishment!” And secretly I am thinking, “what kind of tortuous life do you … Continue reading
Beard, check. Hispter glasses, check. Two metal bowls and a sh%$ load of garlic, check. All shot in under a minute in HD and set to some nice piano music.
