Cauliflower “Steaks” with Olive Pistou

I know I haven't been posting recipes as often that I thought I would. Truth be told, I only want to post recipes on here that I actually like. So, although I'm cooking quite a bit for this class, some of the recipes aren't up to my high "palatability" standards. I actually liked this recipe … Continue reading Cauliflower “Steaks” with Olive Pistou

Plant-Based Cooking: No Tuna Tuna

With all the media surrounding sustainable fishing practices and the safety of tuna, it might be a good idea to take a look at alternatives to the Chicken of the Sea. No tuna tuna. It's sounds a bit cray, I realize, but I was actually really surprised at the likeness this recipe had to actual … Continue reading Plant-Based Cooking: No Tuna Tuna

WARNING: Side Effects May Include Increased Energy

HO-LEE SH%&. Nobody warned me of the insane side effects of cutting out meat and dairy from your diet. Last week I posted about my 85% whole plant-based diet. I was interested in trying it because I had seen a guy significantly lower his cholesterol in this documentary called Forks Over Knives. This week I … Continue reading WARNING: Side Effects May Include Increased Energy