I know I haven't been posting recipes as often that I thought I would. Truth be told, I only want to post recipes on here that I actually like. So, although I'm cooking quite a bit for this class, some of the recipes aren't up to my high "palatability" standards. I actually liked this recipe … Continue reading Cauliflower “Steaks” with Olive Pistou
Plant Based Cooking: Roasted Cauliflower
It's been awhile since I posted a recipe on here from my plant-based cooking course at Rouxbe.com. I've been WAY behind, and most of the lessons have been on technique... not recipes. Tonight is the first recipe I've had to cook in awhile. I can tell you that the next few units have a lot … Continue reading Plant Based Cooking: Roasted Cauliflower
Plant-Based Cooking: Avocado Toast
A couple of years ago, I was shocked to find out that my cholesterol was 213. Any cholesterol level over 200 is considered unhealthy, and puts the body at risk for circulatory and heart diseases. Part of the culprit was my genetics... nothing I could do about that. Besides inheriting my lovely skin and hair … Continue reading Plant-Based Cooking: Avocado Toast
I know yesterday I wrote about keeping my mind calm and blank, and not adding anything new to the mix. Staying the course, and enjoying the course. And day one into it- I think I have. Except I received a notice in my email today: My Plant-Based Cooking Level 1 course is now ready for … Continue reading What’s Cookin’?