I know I haven’t been posting recipes as often that I thought I would. Truth be told, I only want to post recipes on here that I actually like. So, although I’m cooking quite a bit for this class, some … Continue reading
With all the media surrounding sustainable fishing practices and the safety of tuna, it might be a good idea to take a look at alternatives to the Chicken of the Sea. No tuna tuna. It’s sounds a bit cray, I … Continue reading
I’ve decided when I’ve had a bad day, yoga is my battle weapon of choice. Since I moved to a new part of LA, the choices in yoga are pretty lacking in my neighborhood, so I’ve turned to cooking instead. … Continue reading
It’s been awhile since I posted a recipe on here from my plant-based cooking course at Rouxbe.com. I’ve been WAY behind, and most of the lessons have been on technique… not recipes. Tonight is the first recipe I’ve had to … Continue reading
A couple of years ago, I was shocked to find out that my cholesterol was 213. Any cholesterol level over 200 is considered unhealthy, and puts the body at risk for circulatory and heart diseases. Part of the culprit was … Continue reading
