Plant Based Cooking: Roasted Cauliflower

It's been awhile since I posted a recipe on here from my plant-based cooking course at I've been WAY behind, and most of the lessons have been on technique... not recipes. Tonight is the first recipe I've had to cook in awhile. I can tell you that the next few units have a lot … Continue reading Plant Based Cooking: Roasted Cauliflower

Plant-Based Cooking: Avocado Toast

A couple of years ago, I was shocked to find out that my cholesterol was 213. Any cholesterol level over 200 is considered unhealthy, and puts the body at risk for circulatory and heart diseases. Part of the culprit was my genetics... nothing I could do about that. Besides inheriting my lovely skin and hair … Continue reading Plant-Based Cooking: Avocado Toast