Plant-Based Cooking: Avocado Toast

A couple of years ago, I was shocked to find out that my cholesterol was 213. Any cholesterol level over 200 is considered unhealthy, and puts the body at risk for circulatory and heart diseases. Part of the culprit was my genetics... nothing I could do about that. Besides inheriting my lovely skin and hair … Continue reading Plant-Based Cooking: Avocado Toast